Rebecca has worked within the hospitality industry for a number of years helping to establish and manage restaurants with a strong emphasis on front of house and customer satisfaction. She has also enjoyed working with catering specialists crafting bespoke dining experiences at events across the South East.
Rebecca sought after a new challenge with Events Management and is drawn to the creative nature of the profession.
She understands how vital it is to listen to the client in order to fully understand their requirements, this informs the planning of the event and ensures that the Scott Anderson team meet and hopefully exceed their expectations by creating a stand out experience.
Rebecca has a real passion to ensure her bride and groom and event holders are completely at ease and have a stress free experience when organising their day. She takes great pleasure in working in an environment where the focus is on making people happy!