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Monster Munchie Apple and Blackberry Crumble

Recipe

Serves 4

Preparation time 35 minutes

Fresh root ginger cut into fine strips - 40g

Orange zest strips - 12g

Orange juice - 130ml

Water - 46g

Corn flour - 8g

Maple syrup – 30ml

Blackberries– 200g

Bramley Apples 300g

For the Crumble Mix

Flour – 375g

White sugar – 249g

Unsalted butter – 249g

Ground almonds – 124g

1. To make the compote put all the ingredients into a pot and gently boil for 10 minutes then cool and jar.

2. In an earthenware dish put some of the compote mix then top with the apple and blackberries.

3. Mix the crumble ingredients and bake off in the oven until golden. Crunch the mix up then spread over the fruit bake for 10 minutes until golden.

4. Perfect with vanilla ice cream on a cool Autumn evening,