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Apple Fritters with cinnamon cream


Serves 4

150g Plain flour
170g Cider or apple juice
50g Muscavado sugar
1g Cinnamon
500ml Sunflower oil
300g Double cream
5g Cinnamon
15g Icing sugar

Mix the flour and the sugar cinnamon then fold in the cider, whisk until it becomes a thick batter.

Now cut the apple into 10mm slices dip them into the batter.

Heat the oil in a pot on a medium heat then place the apples into the oil cook until golden remove the apple and place on a tea towel to drain then dust with icing sugar.

Whisk the cream and icing sugar until it peaks then dollop on top of the apples and serve.