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Pan fried Haloumi with Apple Relish


Serves 2

100g haloumi
20g rocket
For the apple relish
200g granny smith or golden delicious apples, peeled and roughly chopped
50g white onion, thinly sliced
5g wattle seeds
5g blue poppy seeds
25g dried pomegranate seeds
50g caster sugar
2g cracked black pepper
1g dried chili
50ml apple juice

Thinly slice the onion and sweat off for around 5 minutes until they turn opaque. Add the caster sugar, spices and seeds, followed by the apples and apple juice. Cook until the apples are soft in texture but not mushy. Remove from the heat and allow to cool. Cut the haloumi into slabs about 1cm thick then fry in a hot pan and lightly season with salt and pepper. Serve on fresh rocket and top with your blue poppy and wattle seed apple relish.